Adventurer at heart, if you are undertaking a long-distance trek, such as the GR20 or the Tour du Mont-Blanc, a dehydrated meal is an excellent choice to eat well without compromising on taste. The vegetarian bolognese pasta from Trek'N'Eat is a hearty dehydrated meal that will satisfy your taste buds! Enjoy a meal "like at home" even when lost in nature. The principle is simple: just boil water and pour it directly into the pouch up to the fill line indicated on the pouch. Stir gently, close the pouch, and let it sit for about ten minutes before enjoying.